Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee Discounts
Job Description
Buckner Retirement Services is a respected network of senior living communities spread throughout Texas, committed to delivering exceptional care to seniors in a warm and supportive environment. As a not-for-profit, faith-based organization with more than six decades of experience, Buckner has become a trusted name in senior care. Their mission focuses on enriching the lives of older adults by providing high-quality living options paired with compassionate assistance and personalized services. Recognized as a Great Place to Work at all their locations, Buckner values its employees and offers fulfilling career opportunities to those passionate about uplifting the senior community. They foster... Show More
Job Requirements
- High school diploma or GED
- state issued food serve certification
- minimum one-year related experience
- knowledge of food serving, cleanliness and sanitation requirements
- ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently to move food service and preparation equipment
- ability to walk, stand, stoop, kneel, crouch, reach, push, pull over 75 percent of shift
Job Qualifications
- High school diploma or GED
- state issued food serve certification
- minimum one-year related experience
- knowledge of food serving, cleanliness, and sanitation requirements
- ability to operate kitchen equipment safely and efficiently
- excellent attention to detail
- strong communication and teamwork skills
Job Duties
- Prepare food items using Calder Woods standardized recipes and ensure that all food meets quality and service standards
- prepare meals based on menu requirements
- review menus and select appropriate ingredients and supplies for meal preparation
- obtain necessary supplies from storage to ensure timely meal production
- cook breakfast, lunch, and/or dinner meals that are nourishing and appetizing
- monitor quality of food items for taste, smell, appearance, and temperature
- prepare meals efficiently and cost-effectively while utilizing food and equipment safely
- obtain supervisor approval for all food substitutions
- maintain meal count and documentation records according to standards
- monitor production levels to avoid overproduction and recommend use of leftovers
- maintain food inventories and complete requisition forms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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