Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating in various airports and travel venues worldwide. The company is renowned for delivering exceptional customer service and high-quality dining experiences in dynamic and fast-paced environments. At HMSHost, employees are valued and offered numerous opportunities for professional development and career advancement, supported by comprehensive benefits that cater to their personal and professional needs. The company emphasizes creating a supportive workplace culture where associates are motivated and rewarded for their hard work and dedication.
The current opportunity is for a Cook position at the Anchorage Airport Fo... Show More
The current opportunity is for a Cook position at the Anchorage Airport Fo... Show More
Job Requirements
- Food preparation skills
- knowledge of HACCP standards
- minimum one year of related cooking experience
- ability to speak, read and comprehend instructions and policy documents
- ability to lift and/or move up to 40 pounds
- ability to bend, twist and stand for long periods
- willingness to work in hot environments
- ability to use sharp knives and kitchen utensils
- ability to work in a fast-paced environment
Job Qualifications
- Minimum one year of closely related cooking experience
- knowledge of HACCP standards
- experience in high volume or casual dining restaurant environment preferred
- ability to speak, read and comprehend instructions and policy documents
- strong communication skills
- ability to deliver excellent customer service
Job Duties
- Prepare cooked foods and perform all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs
- communicate ticket times and potential issues to manager on duty and servers
- provide highest quality service to customers and associates
- follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate kitchen equipment
- measure and mix ingredients
- stock, date, rotate and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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