Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Red River Hospital is a premier provider of inpatient and outpatient behavioral healthcare services located in Wichita Falls, Texas. Serving Northern Texas and Southern Oklahoma for over 40 years, the hospital is recognized for its commitment to delivering comprehensive and compassionate treatment for individuals facing mental health and substance abuse challenges. With a 96-bed acute psychiatric facility, Red River Hospital specializes in behavioral health and substance abuse services, catering to a wide range of populations, including dedicated military personnel, adults, seniors, and children and adolescents aged 5 through 17. The hospital's mission focuses on providing superior behavioral healthcare, emphasizing integrity,... Show More
Job Requirements
- High school diploma or equivalent
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe certification or similar food safety certification where required by the state or facility
- ability to work 12 hour shifts with rotating weekends
Job Qualifications
- High school diploma or equivalent
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe certification or similar food safety certification required where applicable
Job Duties
- Cook and prepare food according to approved menus
- direct activities of workers who assist in preparing and serving meals
- clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- take inventory of supplies and equipment
- work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- perform and coordinate food production, cleaning, maintenance, and inventory control activities
- ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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