Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
Retirement savings program
Meal Discount
Employee assistance program
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept renowned for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With more than 600 locations across 31 states, First Watch has earned a reputation for its chef-curated menu and commitment to quality, hospitality, and community engagement. The company's "Follow the Sun" culinary philosophy ensures that their chef-driven menu rotates five times a year to highlight the peak quality of fresh ingredients and deliver elevated versions of classic favorites. Signature dishes like the Million Dollar Bacon, Lemon Ricotta Pancakes, and Quinoa Power Bowl have won over customers nationwide. The... Show More
Job Requirements
- must be at least 18 years of age
- availability to work full-time hours
- ability to stand for extended periods and work in a fast-paced kitchen environment
- willingness to learn and adapt to new tasks
- ability to follow safety and hygiene procedures
- reliable and punctual
- passion for quality food and customer service
Job Qualifications
- high school diploma or equivalent
- prior cooking or kitchen experience preferred but not required
- strong communication skills
- ability to work well in a team environment
- basic knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- attention to detail and cleanliness
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef's recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- uphold a high standard of food quality and presentation
- ensure safety and compliance in all food preparation processes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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