Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Shift Differentials
Job Description
The hiring establishment is a healthcare facility located in Chico, CA, specializing in providing comprehensive dietary services for residents in a skilled care environment. This organization is committed to maintaining high standards of nutritional care, ensuring that all meals prepared meet the specific dietary needs of each resident. Operating within the parameters of county, state, and federal laws and regulations, this facility prioritizes the health, nutritional wellbeing, and overall quality of life for its aging and disabled population. It is a healthcare institution that values respect, dignity, and individualized care for each resident, making sure every interaction upholds confidentiality and... Show More
Job Requirements
- High school graduate or equivalent preferred
- ServSafe certification preferred
- At least one year experience cooking in a commercial kitchen or healthcare dietary department preferred
- Ability to read, analyze and interpret scientific and technical information
- Ability to communicate effectively in English
- Ability to perform addition, subtraction, multiplication and division using whole numbers, fractions and decimals
- Must have exceptional communication and customer service skills
- Must be able to cope with mental and emotional stress of the job
- Must meet general health requirements including annual TB screening and physical examination
- Must be able to stand for extended periods
- Must be able to lift and carry up to 50 pounds
- Must be able to move intermittently throughout the workday
- Must be neat and clean in appearance
- Must follow infection control and workplace safety procedures
- Must demonstrate honesty and integrity
- Must follow facility policies on attendance, punctuality and dress code
- Must be able to understand and follow written and verbal instructions
- Must be able to prioritize tasks and complete them within time limits
- Must be able to respond to changes productively and handle additional tasks
- Must be able to carry out essential job functions with or without accommodation
Job Qualifications
- High school graduate or equivalent preferred
- ServSafe Certification preferred
- At least one year experience cooking in a commercial kitchen or healthcare dietary department preferred
- Functional literacy and knowledge of basic nutrition and diet management
- Exceptional communication and customer service skills
- Ability to effectively communicate with patients, families, staff and outside agencies
- Ability to read, analyze, and interpret scientific and technical information
- Ability to perform basic mathematical operations involving weight and volume measurements
- Empathy and respect for individuals
- Knowledge of emergency and disaster procedures
- Ability to prioritize and adapt to changing job demands
Job Duties
- Follow recipes and prepare foods according to menu cycles
- Cook or prepare meals in institutional quantities served at proper temperatures and times
- Supervise kitchen staff assisting with food preparation, tray assembling, cleaning and storage of supplies and equipment
- Frequently clean food service work areas during and between tasks
- Use food supplies and equipment efficiently to prevent waste
- Prepare and maintain supply of food substitutes to accommodate resident preferences
- Participate in inventory ordering and receiving of stock and supplies
- Inspect trays after meal service and report resident acceptance to supervisor
- Use food preparation equipment according to manufacturer instructions and follow cleaning and maintenance schedules
- Handle, store, and dispose of food according to departmental procedures and regulations
- Follow infection control policies and use personal protective equipment when necessary
- Inspect food service areas for hazards and report or correct problems
- Communicate with Dietary Services Supervisor to meet resident needs
- Assist with preparations for inspections and attend training
- Report injuries and unsafe conditions immediately
- Maintain neat and clean work areas
- Demonstrate respect for residents' rights and confidentiality
- Appreciate importance of food preparation for resident quality of life
- Follow facility mission and philosophy
- Understand and follow written and verbal directions
- Knowledge of emergency procedures
- Maintain physical ability to move and assist residents as needed
- Comply with workplace safety and infection control policies
- Prioritize and complete tasks on time
- Adapt to changes and additional tasks as assigned
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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