Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Benefits

Competitive starting wage

flexible scheduling

Career advancement opportunities

meal discounts

Eligibility for paid vacation

Eligibility for Health Insurance

Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its inviting atmosphere and commitment to culinary excellence. Located in Perrysburg, OH, this dining establishment offers a wide variety of house-made and imported Italian dishes. The menu features fresh pastas, soups, salads, pizza, seafood, steaks, and desserts, all prepared with high-quality ingredients in a scratch kitchen. Biaggi's dedication to delivering authentic Italian flavors in a comfortable and relaxed environment has made it a beloved choice for local diners and visitors alike.

The restaurant is currently seeking passionate line cooks to join their culinary team on either a full-time... Show More

Job Requirements

High school diploma or equivalent
Previous food preparation experience in a restaurant or scratch kitchen
Ability to follow detailed recipes
Strong communication skills in English
Ability to work flexible shifts including weekends and holidays
Physical ability to stand for long periods and lift up to 50 lbs
Commitment to punctuality and teamwork

Job Qualifications

Prior experience in food preparation in a scratch kitchen
Must be able to follow recipes, including measuring, weighing and mixing ingredients
Ability to read and speak English
Ability to multitask and remain calm and professional in a fast-paced environment
Flexibility to work weekends, evenings and holidays
High level of stamina to work on feet for extended periods
Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs

Job Duties

Ensuring ingredients and final products are fresh
Ensuring all food and other items are stored properly
Following recipes, including measuring, weighing and mixing ingredients
Following prep lists
Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
Operating equipment following safety standards
Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
Presenting, garnishing and arranging final dishes
Handling and storing ingredients and food
Maintaining food safety and sanitation standards
Cleaning and sanitizing work areas, equipment and utensils
Executing opening and closing procedures
Setting up workstations with required ingredients and equipment
Monitoring station inventory levels, restocking as needed
Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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