Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
California Fish Grill is a prominent fast-casual restaurant chain known for its commitment to serving fresh, flavorful seafood dishes in a clean and welcoming environment. With a strong focus on quality, health, and customer satisfaction, the company prides itself on upholding high culinary standards and delivering exceptional food experiences to guests. The restaurant operates with a core dedication to food safety, sanitation, and operational efficiency, ensuring every meal served meets stringent health and hygiene guidelines. California Fish Grill fosters a positive work culture centered on teamwork, initiative, and continuous improvement, supporting its staff to provide excellent service while maintaining safety... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Strong working knowledge of restaurant operations
- Strong working knowledge of food safety and sanitation
- Strong working knowledge of quality guest service
- Strong working knowledge of safe work habits and procedures
- Strong working knowledge of company rules and procedures including state and federal laws
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Required to know and follow safe work practices and be aware of company policies and procedures related to job safety, including rules and regulations
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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