Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry with a reputation for high standards of service and excellence. Serving some of the world’s most respected corporations, including numerous Fortune 500 companies, Eurest operates by embracing a local presence while leveraging extensive global resources. The company is deeply committed to diversity, inclusion, and fostering an environment where employees are empowered to deliver exceptional food experiences. With its compelling mission encapsulated in the Eurest Promise — "connect with people, inspire through food, create solutions, and live our promise" — the company continues to set benchmarks... Show More
Job Requirements
- Previous culinary or catering experience preferred
- Ability to work full time with varying days and hours
- Must be able to perform essential job functions safely
- Ability to adhere to all safety and food handling guidelines
- Must be able to follow company policies and procedures
- Strong attention to detail and organizational skills
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent
- Previous culinary or catering experience preferred
- Ability to follow standardized recipes and portion control guidelines
- Knowledge of safe food handling and sanitation practices
- Ability to operate kitchen equipment safely
- Effective communication skills
- Ability to work well within a team environment
- Commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and that of others
- Abides by all company policies and procedures including use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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