Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Job Description
The hiring establishment is a restaurant that prides itself on delivering quality food products to its customers by maintaining operational and quality standards. This company operates in a fast-paced environment where attention to detail and adherence to health and safety regulations are paramount. The employment type is nonexempt, with the position reporting directly to the Manager on Duty (MOD). This role is essential to the kitchen operations, focusing on cooking, preparing, and packaging food items. Candidates should expect to work irregular hours, including nights, weekends, and holidays, which reflects the dynamic nature of the restaurant industry. Maintaining cleanliness and sanitation... Show More
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Report customer or employee complaints or issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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