Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a dynamic restaurant environment known for its commitment to quality food preparation and customer satisfaction. This company operates in the food service industry, offering a variety of menu items that require proficient cooking, preparation, and packaging skills to maintain its high operational and quality standards. Employing culinary staff who excel in both food production and cleanliness is a cornerstone of their business model. With a focus on safety, efficiency, and teamwork, this establishment values employees who can contribute positively to the customer dining experience and uphold strict hygiene and operational procedures in a fast-paced setting.
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Job Requirements
- knowledge and skills related to cooking and food preparation
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
- capacity to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
- ability to frequently handle heat and hot liquid shortening
- ability to work irregular hours including nights, weekends, and holidays
- ability to lift and move food products up to 50 pounds
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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