Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
Flexible Schedule
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Join a winning team as a Line Cook with a leading hospitality company known for delivering exceptional guest experiences across multiple locations. This dynamic company operates within the restaurant and entertainment industry, providing not only mouth-watering cuisine but also an inviting atmosphere where guests feel valued and welcomed from the moment they enter. With a strong emphasis on team collaboration, employee growth, and community involvement, this company stands out as a top employer in the hospitality sector.
As a Line Cook, you will play a vital role in ensuring the kitchen runs smoothly and efficiently, helping to create dishes... Show More
As a Line Cook, you will play a vital role in ensuring the kitchen runs smoothly and efficiently, helping to create dishes... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to stand for long periods
- Strong attention to detail
- Effective communication skills
- Compliance with health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and adapt
- Basic knife skills
Job Duties
- Prepare ingredients and cook menu items to company standards
- Maintain cleanliness and organization of the kitchen workspace
- Follow food safety and sanitation guidelines
- Collaborate with kitchen team to ensure timely and consistent food preparation
- Assist in inventory management and stock replenishment
- Support training of new kitchen staff
- Adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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