Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
meal discounts
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Pet insurance
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in freshly prepared breakfast, brunch, and lunch offerings made from the highest quality ingredients. Established with a strong commitment to exceptional culinary standards, First Watch operates over 600 locations across 31 states, making it a significant player in the casual dining sector. The brand is guided by its unique "Follow the Sun" culinary philosophy, which emphasizes the use of fresh, seasonal ingredients to rotate its chef-driven menu five times a year. This dedication ensures that guests experience elevated versions of classic favorites, creative fresh juices like the Kale... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- capable of standing for extended periods
- able to lift and carry kitchen equipment and supplies
- must pass a background check and comply with health and safety regulations
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation setting is beneficial but not mandatory
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- knowledge of basic food safety and sanitation practices
- strong work ethic and reliability
- willingness to learn and grow within the culinary team
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the company’s chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training and mentoring new cooks
- comply with all food safety and hygiene standards
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter