Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.28
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
RWJ New Brunswick is part of RWJBarnabas Health, one of the largest and most comprehensive academic health systems in New Jersey. This well-established healthcare organization is dedicated to providing quality care and exceptional services to the community. RWJ New Brunswick, located at One Robert Wood Johnson Place, New Brunswick, NJ, offers a diverse range of services including inpatient and outpatient care, surgical procedures, and specialized medical treatments. The facility is known for its commitment to innovation, patient care, and community health initiatives, making it a leading hospital in the region.
The Dietary-Management Department within RWJ New Brunswick plays a... Show More
The Dietary-Management Department within RWJ New Brunswick plays a... Show More
Job Requirements
- Part-time availability
- Ability to work from 11:00 AM to 7:30 PM
- Willingness to work some weekends
- Ability to stand for extended periods
- Experience in a professional kitchen or catering environment
- Knowledge of food safety and sanitation standards
Job Qualifications
- Successful completion of general and department-specific orientation
- Minimum of 1 year's experience in a professional kitchen or catering environment
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment and stand for extended periods
- Culinary school diploma or degree in a related field
- Experience in a high-volume catering environment
- Knowledge of various cuisines and cooking techniques
Job Duties
- Prepare a variety of cold dishes such as salads sandwiches and desserts according to recipes or chef's instructions
- Ensure all dishes are prepared in a timely manner while maintaining high quality and presentation
- Adhere to food safety and sanitation standards
- Assist with inventory and kitchen organization
- Collaborate with the chef and the cooks to ensure client satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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