Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life Insurance
AD&D insurance
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated senior living community focused on creating a warm and supportive environment where residents feel truly at home. As an establishment committed to enriching the lives of older adults, Dial offers a place where employees not only find fulfilling work but also connect deeply with the residents they serve. This organization prioritizes compassionate care and values the unique contributions of each team member, encouraging professional growth and fostering a culture of respect and inclusivity. Dial is renowned for its commitment to quality service, providing an exceptional standard of living for its residents through attentive care and a... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, and mixer
- Ability to operate office equipment such as photocopier and telephone
- Certificate in food-preparation training is preferred
- Experience in supervision is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week’s menus and report to the supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of residents’ well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings as required
- Report any on-the-job injuries to the supervisor before the end of the work shift
- Maintain confidentiality of verbal and written information pertaining to residents, community operations, and personnel
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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