Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
The University of Wisconsin-Milwaukee (UWM) is a prominent public research university located in Milwaukee, Wisconsin. As part of the University of Wisconsin System, UWM is dedicated to providing high-quality education, fostering innovative research, and engaging in meaningful community partnerships. The institution is committed to creating an inclusive and diverse campus environment, offering a multitude of academic programs for undergraduate and graduate students across various disciplines. UWM prides itself on its dynamic campus culture and robust support services that enhance the student experience.
Within this vibrant university environment, the Department of Dining & Retail Services plays a crucial role in deliverin... Show More
Within this vibrant university environment, the Department of Dining & Retail Services plays a crucial role in deliverin... Show More
Job Requirements
- Experience in various food service concepts including full service and quick service
- at least two years of experience preparing food in a commercial kitchen environment
Job Qualifications
- Experience in various food service concepts including full service and quick service
- at least two years of experience preparing food in a commercial kitchen environment
- basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- supervisor or lead worker experience in a food service environment
- experience cooking food according to recipes, quality standards, and presentation standards
- experience working in higher education, hotel, hospital, or institutional facility
- associate's degree or higher in culinary arts or related field
- ServSafe Sanitation Certification or equivalent
Job Duties
- Trains and guides student workers
- adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- performs routine and non-routine food preparation activities including cook to order and specialty foods
- cleans, inspects, and maintains kitchen equipment and work areas
- greets customers, answers questions, and provides information regarding food preparation and associated activities
- prepares hot and cold food for sales and catered events
- recommends changes in menus and recipes as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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