Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Eggs Up Grill is a well-established restaurant brand known for its commitment to providing a warm, welcoming dining experience characterized by real service for real people. This hospitality-driven restaurant chain embraces the values of authenticity, friendliness, and genuine warmth, positioning itself as a beloved neighborhood staple where everyone feels at home. With a focus on quality food and exceptional service, Eggs Up Grill has cultivated an environment where both customers and employees are treated like family, fostering a sense of community in every location. The company thrives on its mission to serve wholesome dishes prepared freshly each day and to... Show More
Job Requirements
- Proven cooking experience including experience as a line chef or prep cook
- Familiarity and fluency in kitchen terminology
- Excellent understanding of various cooking methods, ingredients, procedures, and equipment
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
- Willingness to pursue ServSafe certification is a plus
Job Qualifications
- Proven cooking experience including experience as a line chef or prep cook
- Familiarity and fluency in kitchen terminology
- Excellent understanding of various cooking methods, ingredients, procedures, and equipment
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
- Willingness to pursue ServSafe certification is a plus
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and kitchen
- Stock inventory appropriately
- Ensure that food comes out at high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
- Participate in all roles in the kitchen as required, including as dishwasher when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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