Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a renowned provider of comprehensive dining, hospitality, fitness center, and facility management services across the United States. Serving a wide range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals, NEXDINE Hospitality prides itself on a people-first approach. The company is committed to delivering finely tailored, expertly managed programs that resonate with the unique needs of each client they serve. With a reputation rooted in responsiveness, transparency, and authenticity, NEXDINE offers an exceptional experience valued by both their clients and employees. For more details, you can visit their website at www.NEXDINE.com.
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Job Requirements
- Must have a high school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to operate standard kitchen equipment
- Knowledge of food safety and handling procedures
- Ability to stand for long periods and lift items up to 40 pounds
- Good auditory and visual abilities
- Ability to follow instructions accurately
- Must be able to work full-time
- Reliable and punctual
- Must comply with company uniform and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Knowledge of safe food handling practices
- Ability to operate kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and knives
- Strong customer service skills
- Ability to follow written and oral instructions
- Manual dexterity and good sensory skills
- Ability to work in a fast-paced environment
- Positive attitude and team-oriented mindset
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, roasters, and other equipment
- Ensure freshness of food and ingredients by monitoring quality and rotating stock
- Monitor, cook and prepare foods to ensure proper cooking using tasting, smelling, and food thermometers
- Prepare stations according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients following recipes under supervision
- Wash, peel, cut, and seed fruits and vegetables
- Carve, trim and prepare meats and seafood
- Bake breads, rolls, cakes, and pastries as needed
- Wash pots, pans, dishes, utensils, and other cooking equipment
- Compile and maintain records of food usage
- Assist with inventory
- Follow food specification amounts and assist in forecasting preparation needs
- Prepare and serve food to customers promptly
- Support culinary staff at various stations as directed
- Communicate kitchen equipment and supply needs to supervisor
- Adhere to company standards for safety, food handling, sanitation, uniform, and productivity
- Provide excellent customer service including being attentive, approachable, and courteous
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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