Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Job Description
The hiring establishment is a reputable restaurant known for delivering high-quality cuisine and maintaining a vibrant kitchen environment. This establishment prides itself on culinary excellence and attention to detail, catering to a diverse clientele who expect exceptional food preparation and service. As a dynamic player in the foodservice industry, the company fosters a culture of teamwork, professionalism, and continuous improvement while emphasizing the importance of maintaining cleanliness and food safety standards throughout the kitchen. This restaurant provides a supportive working atmosphere where employees can develop their culinary skills and grow their careers in a fast-paced yet rewarding setting.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Capability to perform physical tasks such as bending, stooping and carrying
- Willingness to work flexible hours
- Compliance with company attendance policies
Job Qualifications
- Ability to speak and understand conversational English
- Ability to read and comprehend English menus and measurements
- Experience working in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to multitask effectively
- Strong organizational skills
- Basic culinary knowledge and ability to follow recipes accurately
Job Duties
- Cooks work in assigned areas such as meats, vegetables, bakery and salads
- Speak and understand conversational English and read menus including measurements
- Multi-task and work efficiently to maintain stock within assigned area
- Read menus to prepare menu items accurately before opening
- Visually observe and discard food, reporting discarded items to management
- Keep assigned area clean and clutter free using restaurant cleaning supplies
- Maintain master knowledge of food items and recipes
- Assist with preparation and closing in all back of house areas as needed
- Discard, restock and maintain food items when closing
- Transition next shift cook on progress and set-ups
- Prepare set-ups and maintain organized storage areas
- Complete cleaning and operational checklists
- Maintain attendance in accordance with employee handbook
- Perform other assigned duties and projects
Job Qualifications
Experience
No experience required
Job Location
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