Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Job Description
The hiring establishment is a reputable restaurant known for delivering high-quality cuisine and maintaining a vibrant kitchen environment. This establishment prides itself on culinary excellence and attention to detail, catering to a diverse clientele who expect exceptional food preparation and service. As a dynamic player in the foodservice industry, the company fosters a culture of teamwork, professionalism, and continuous improvement while emphasizing the importance of maintaining cleanliness and food safety standards throughout the kitchen. This restaurant provides a supportive working atmosphere where employees can develop their culinary skills and grow their careers in a fast-paced yet rewarding setting.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Capability to perform physical tasks such as bending, stooping and carrying
- Willingness to work flexible hours
- Compliance with company attendance policies
Job Qualifications
- Ability to speak and understand conversational English
- Ability to read and comprehend English menus and measurements
- Experience working in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to multitask effectively
- Strong organizational skills
- Basic culinary knowledge and ability to follow recipes accurately
Job Duties
- Cooks work in assigned areas such as meats, vegetables, bakery and salads
- Speak and understand conversational English and read menus including measurements
- Multi-task and work efficiently to maintain stock within assigned area
- Read menus to prepare menu items accurately before opening
- Visually observe and discard food, reporting discarded items to management
- Keep assigned area clean and clutter free using restaurant cleaning supplies
- Maintain master knowledge of food items and recipes
- Assist with preparation and closing in all back of house areas as needed
- Discard, restock and maintain food items when closing
- Transition next shift cook on progress and set-ups
- Prepare set-ups and maintain organized storage areas
- Complete cleaning and operational checklists
- Maintain attendance in accordance with employee handbook
- Perform other assigned duties and projects
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities