Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, is a respected leader in managing care and lifestyle-focused senior living communities. With a strong commitment to providing excellent experiences for residents, Integral Senior Living operates with the core value of "Culture Keepers," a philosophy centered around fostering a positive work environment that values and supports the thousands of vital team members that make the company successful. This well-established organization is dedicated to ensuring that every resident enjoys a life filled with dignity, respect, and personalized care, making it a rewarding place to work and grow... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience, preferably in a senior living environment
- Knowledge of safe food handling practices
- Ability to follow standardized recipes and menu guidelines
- Strong organizational and time management skills
- Effective communication abilities
- Availability to work weekends and flexible shifts
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to all food safety and sanitation standards
- Collaborate with team members to ensure timely meal service
- Monitor inventory levels and communicate supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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