Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
overtime pay
Job Description
Twigs is a well-established dining destination known for its commitment to quality, professionalism, and excellent guest service. As a dynamic and fast-paced restaurant, Twigs values employees who can maintain high standards in appearance and performance. The team environment is central to their operations, emphasizing teamwork, communication, and mutual respect among all staff members. Working at Twigs means being part of a hospitality team that prides itself on delivering memorable dining experiences through meticulous food preparation, presentation, and customer care. This employer fosters a positive work environment where leadership is demonstrated by example, and staff members are encouraged to uphold safety... Show More
Job Requirements
- Ability to read, speak, and communicate in English
- Willingness to work weekends, holidays, overtime or as business needs dictate
- Good physical condition capable of standing for extended periods and lifting 50 lbs regularly
- Ability to demonstrate proper safe lifting techniques
- Following all Twigs policies
- Calm and organized under pressure
- Commitment to teamwork and support of management's vision
- Effective communication with management and team members
- Knowledge of and adherence to all Regional Health District rules, laws, and regulations
- Wearing a chef's hat on the front line or buffet duty
- Use of sanitizer buckets and frequent glove use when handling certain foods
- Prevent cross contamination in food prep and storage
- Reporting all safety violations and accidents immediately to management
- Familiarity with emergency exits and safety materials
Job Qualifications
- Culinary experience
- Knowledge of health and sanitation standards set by Regional Health District
- Food safety and sanitation training meeting Regional Health District requirements
- Ability to cook at a pace matching service demands
- Effective organization, planning, and time management skills
- Positive and enthusiastic attitude
- Strong listening and problem-solving skills
- Attention to detail
- Ability to multitask
- Accept constructive criticism
- Experience working in a team environment
Job Duties
- Follow all plating and presentation guidelines with appropriate garnishes and components
- Arrange knives safely away from cutting boards
- Keep work area free of clutter
- Gather utensils and equipment needed for the station
- Complete prep list from the morning shift
- Ensure fryer, broiler, griddle, salamander, oven, and steam table are on and at proper temperatures
- Fully complete dinner breakdown and proper storage
- Assist other areas as needed or directed demonstrating team spirit
- Maintain cleanliness, orderliness, and safety standards throughout the shift
- Wipe down and sanitize work area regularly
- Turn off equipment at the end of shift
- Properly cover and store all food
- Check out with Chef or supervisor before leaving
- Punch out in uniform daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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