Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
flexible scheduling
Job Description
California Fish Grill is a renowned restaurant chain known for its commitment to serving fresh, high-quality seafood dishes with a focus on sustainability and customer satisfaction. With a strong presence in numerous locations, this company prides itself on delivering an exceptional dining experience that combines great taste with a welcoming and clean atmosphere. California Fish Grill emphasizes teamwork, quality assurance, and adherence to food safety standards, making it a respected employer in the food service industry.
This position is for a Cook at California Fish Grill, where the successful candidate will play a vital role in food preparation and kitche... Show More
This position is for a Cook at California Fish Grill, where the successful candidate will play a vital role in food preparation and kitche... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or equivalent Food Handler Certification
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- ability to maintain composure in fast-paced environments
- knowledge of kitchen equipment including oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
- ability to perform multiple tasks simultaneously
- adherence to company policies including safety and sanitary regulations
- acceptable attendance and punctuality
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience in food service
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
- proficient interpersonal relations and communicative skills
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production data
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- serves or ensures proper serving of food for tray line or dining
- complies with established sanitation standards, personal hygiene, and health
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date
- reports necessary equipment repair and maintenance
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained
- apportions food for service
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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