Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
On-Demand Dayforce Pay
flexible scheduling
Referral Bonus
Free Healthy Shift Meal
Recognition and rewards
Employee Discounts
Job Description
Luna Grill is a well-established restaurant chain dedicated to serving fresh Mediterranean-inspired dishes in a vibrant and welcoming environment. With locations in Southern California and Texas, Luna Grill has cultivated a reputation for high-quality food and exceptional customer service. The company is committed to maintaining high standards through extensive training and fostering a culture that values teamwork, leadership development, and continuous improvement. Luna Grill prides itself on offering flexible schedules, competitive pay, and a supportive work culture that encourages career advancement and employee growth. Joining Luna Grill means becoming part of a team that values each member’s contribution and promotes... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent
- able to stand for extended periods
- ability to work flexible shifts including nights, weekends and holidays
- food handling certification preferred
- ability to follow health and safety guidelines
- strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced, team-oriented environment
- strong attention to detail and ability to follow recipes precisely
- good time management skills
- excellent communication and interpersonal skills
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- attends all scheduled team meetings and training and brings suggestions for improvements
- performs other duties as assigned such as dishwashing and bussing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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