Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Abilene Christian University Dining Services, operated under the esteemed Compass Group, is currently seeking dedicated and skilled individuals to join their culinary team as full-time cooks. Located in the dynamic campus environment at 1600 Campus Court, Abilene, TX 79601, this role offers an exciting opportunity to work within a vibrant educational facility that serves a diverse population including students, faculty, and staff. The university dining services are focused on delivering high-quality food and exceptional service, making it an attractive workplace for culinary professionals who are passionate about food preparation and service. The employment opportunity here is full-time, with a variable... Show More
Job Requirements
- Prior culinary experience required
- Ability to work full-time with variable daytime schedule
- Willingness to adhere to food safety and company policies
- Ability to maintain cleanliness and organization in kitchen areas
- Capable of safely operating kitchen equipment
- Able to follow instructions and work well within a team
- Must be able to perform essential functions of the position safely
Job Qualifications
- Prior culinary experience
- Ability to follow standardized recipes and food safety guidelines
- Good communication and teamwork skills
- Attention to detail and commitment to cleanliness
- Ability to operate kitchen equipment safely
- Basic knowledge of food production and portion control
- Willingness to attend safety and training meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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