Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) company match
Job Description
Trinity Services Group (TSG) is a leading provider of food and facility management services, dedicated to creating a positive and rewarding workplace for its employees. The company is committed to delivering exceptional services across various sectors, including correctional facilities, schools, and healthcare institutions. Known for its focus on employee development and growth, TSG offers comprehensive training programs and clear career paths to help workers advance in their professions. With a solid reputation for quality and service, Trinity Services Group has established itself as a preferred employer, providing not only competitive wages but also premium benefits and a supportive work environment.... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures as typical in a cafeteria or food service environment
- must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures typical in a cafeteria or food service environment
Job Duties
- Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
- sets up workstation with all needed ingredients and cooking equipment
- safely uses a variety of kitchen utensils including knives and other items
- must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures
- handles, stores, labels, and rotates all products properly and in accordance with applicable state laws
- follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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