Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
UT Rio Grande Valley is a respected educational institution located in Brownsville, Texas, committed to providing quality education and enriching student life. The campus is part of the larger University of Texas system and serves a diverse community of learners through a variety of programs and services. Within this dynamic academic environment, there is a dedicated focus on offering excellent dining services to students, staff, and visitors. To support this, the campus partners with Compass Group, a global leader in food service management, known for its commitment to quality, safety, and innovation in food preparation and service. Compass Group prides... Show More
Job Requirements
- Prior cooking experience is required
- Ability to work full time or part time including mornings, evenings and weekends
- Commitment to safety and cleanliness standards
- Ability to follow instructions and standardized recipes
- Capability to operate kitchen equipment safely
- Good physical stamina for kitchen work
- Willingness to maintain proper food storage and handling procedures
- High school diploma or equivalent
- Must be able to perform essential duties satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior cooking experience of preferably two years
- Ability to prepare food according to standardized recipes
- Knowledge of safe food-handling practices
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Ability to follow company policies and safety procedures
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of personal protective equipment and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter