Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain that has grown from a single family-owned establishment into a beloved name with over 500 locations. Known for its passion for the coast and seafood, Red Lobster offers more than just dining; it creates a welcoming atmosphere where guests feel at home and where community connections are valued. This long-standing company prides itself on the quality of its meals and the memorable experiences it provides to customers. With a focus on growth and opportunity, Red Lobster emphasizes training and career advancement for its employees, fostering an environment of continuous learning and development.Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- ability to follow instructions and work well under pressure
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of safe food handling and sanitation practices
- ability to work effectively in a fast-paced kitchen environment
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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