Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading provider of school food services committed to enhancing the dining experience of students across the United States. With a presence in over 4,300 schools and staffed by more than 16,000 dedicated associates, Chartwells K12 leverages decades of culinary, nutrition, and operational expertise to create innovative, healthy, and enjoyable meals for children. Part of the global Compass Group, a top foodservice company, Chartwells K12 specializes in crafting custom dining programs that not only focus on excellent nutrition but also on sustainability and wellness. Their mission is clear: to ensure students leave the cafeteria happier and healthier... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to operate kitchen equipment safely
- Ability to follow standardized recipes and portion control guidelines
- Ability to maintain cleanliness and hygiene standards
- Good communication and interpersonal skills
- Availability to work full time Monday through Friday, 6:00 am to 2:00 pm
Job Qualifications
- High school diploma or equivalent
- Prior culinary experience preferred
- Knowledge of food safety regulations including HACCP
- Ability to follow standardized recipes and portion control guidelines
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety in food preparation areas
- Ability to operate kitchen equipment safely
- Willingness to attend training and safety meetings
- Strong work ethic and reliability
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper glove use, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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