
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
Keke's Breakfast Cafe is a well-established restaurant known for its dedication to serving fresh and delicious breakfast items in a friendly and welcoming environment. With a focus on quality and customer satisfaction, Keke's has built a strong community presence and continues to grow as a popular breakfast destination. The cafe prides itself on its commitment to offering a positive workplace for its employees while delivering an exceptional dining experience to its guests. Situated in a vibrant location, Keke's Breakfast Cafe emphasizes the importance of teamwork, consistent quality, and maintaining high standards in both food preparation and customer service.
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Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Clear communication skills
- Commitment to maintaining hygiene and grooming
- Ability to follow directions and work as part of a team
Job Qualifications
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time (up to 6 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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