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Keke's Breakfast Cafe

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts

Job Description

Keke's Breakfast Cafe is a well-established restaurant known for its dedication to serving fresh and delicious breakfast items in a friendly and welcoming environment. With a focus on quality and customer satisfaction, Keke's has built a strong community presence and continues to grow as a popular breakfast destination. The cafe prides itself on its commitment to offering a positive workplace for its employees while delivering an exceptional dining experience to its guests. Situated in a vibrant location, Keke's Breakfast Cafe emphasizes the importance of teamwork, consistent quality, and maintaining high standards in both food preparation and customer service.
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Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Clear communication skills
  • Commitment to maintaining hygiene and grooming
  • Ability to follow directions and work as part of a team

Job Qualifications

  • No previous restaurant experience required
  • Be able to work in a standing position for long periods of time (up to 6 hours)
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests
  • Must have exceptional grooming habits

Job Duties

  • Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
  • Assumes responsibility for quality of products prepared and served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
  • Assist others in closing the kitchen
  • Assists in routine kitchen cleaning and maintenance
  • Performs other duties as assigned by the Kitchen Manager or manager-on-duty

Job Qualifications

Experience

No experience required

Job Location

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