Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
employee discount
Career advancement opportunities
Paid holidays
Company matching benefits
Matching 401k

Job Description

Bad Daddy's Burger Bar is a renowned restaurant brand known for its culinary-driven scratch kitchen, serving delectable burgers and dishes crafted with fresh ingredients and a passion for quality. As a prominent player in the casual dining industry, Bad Daddy's Burger Bar prides itself on its high-energy, fast-paced environment that fosters a culture of growth, teamwork, and culinary excellence. Established with the goal of delivering an exceptional dining experience, the company has expanded its footprint with multiple locations that embody its commitment to flavor, innovation, and outstanding customer service. \n\nJoining Bad Daddy's Burger Bar as a Line Cook means becoming... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods and perform physical tasks
  • Knowledge of food safety practices
  • Flexibility to work evenings, weekends, and holidays
  • Strong work ethic and reliability
  • Good communication skills

Job Qualifications

  • Previous experience as a cook or in a similar culinary role preferred
  • Basic knowledge of kitchen equipment and cooking techniques
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Flexibility to work varied shifts including evenings and weekends
  • High school diploma or equivalent

Job Duties

  • Prepare ingredients and cook menu items according to Bad Daddy's recipes and standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Follow food safety and sanitation guidelines
  • Assist with inventory management and stock supplies
  • Work collaboratively with kitchen and front-of-house staff to ensure timely service
  • Adhere to opening and closing procedures
  • Participate in training and development activities as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location