Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a vibrant and innovative food service management company dedicated to the belief that good food has the power to bring people together and create lasting memories. Specializing in the creation of unique and engaging dining experiences, Fresh Ideas fosters a dynamic workplace environment where creativity and innovation are highly valued and encouraged. This company operates with a commitment to providing high-quality food service while maintaining an atmosphere where team members feel valued, motivated, and inspired to contribute new ideas. Known for its fun and inclusive work culture, Fresh Ideas offers a broad spectrum of opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of previous culinary experience preferred
- Ability to work varying schedules including days, nights, and weekends
- Must be able to perform physical tasks required in a kitchen setting
- Compliance with company safety and hygiene policies
- Willingness to attend in-service and safety meetings
- Ability to work both independently and as part of a team
Job Qualifications
- High school diploma or equivalent
- Minimum one year of culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portioning, ensuring food is at correct temperature and visually appealing
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues and faulty equipment immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and management
- Performs tasks safely and maintains a clean work environment
- Ensures proper presentation, portion control, and follows HACCP standards
- Shows personal commitment to safety
- Adheres to company policies and safety procedures including proper use of gloves, oven mitts, and slip-resistant footwear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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