Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
sick leave
Paid parental leave
Family caregiver leave
Emergency backup care
long-term disability
short-term disability
Critical illness plans
Life insurance
401k with employer match
Tuition Assistance
Student debt paydown
Pet insurance
Legal resources
Job Description
Sentara Norfolk General Hospital is a renowned healthcare institution located in Norfolk, Virginia. As a 525-bed tertiary care facility, it serves as a critical resource in the Hampton Roads area, featuring the only Level I Adult Trauma Center and burn trauma unit. The hospital is also the primary teaching hospital for Eastern Virginia Medical School, underscoring its commitment to education and healthcare excellence. Sentara Norfolk General Hospital is part of the larger Sentara Health system, which spans multiple states and prides itself on diversity, inclusion, and belonging. The hospital is accredited as a Comprehensive Stroke Center and Magnet hospital for... Show More
Job Requirements
- High school graduate or equivalent
- Food handlers card certification
- Less than one year experience as cook
- Less than one year experience in food service
- Ability to work rotating 8-hour shifts
- Availability to work between 4 a.m. and 8 p.m.
- Compliance with local health department regulations
Job Qualifications
- High school graduate or equivalent
- Experience in food service or cooking preferred
- Food Handlers Card certification required
- Ability to work rotating shifts effectively
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Basic knowledge of cooking techniques and food preparation
Job Duties
- Prepare all hot foods for patient trayline, cafe, and functions including entrees, vegetables, starches, and bakery items
- Ensure food is prepared in compliance with health and safety standards
- Assist with menu planning and food preparation according to dietary needs
- Maintain cleanliness and organization of kitchen and food preparation areas
- Collaborate with team members to ensure timely and efficient food service delivery
- Monitor food inventory and report shortages or needs to management
- Adhere to hospital policies and procedures regarding food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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