Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
flexible scheduling
Job Description
The hiring establishment is a dynamic restaurant known for its commitment to providing high-quality dining experiences through expertly prepared dishes and exceptional service. This restaurant operates with a focus on culinary excellence, customer satisfaction, and maintaining a clean, organized kitchen environment. Established with a strong reputation for its diverse menu and attention to food safety standards, this business emphasizes teamwork, continuous learning, and professional growth within a fast-paced kitchen setting.
The role being offered is for a Restaurant Cook, an essential position responsible for preparing dishes according to established company recipes and standards. This position requires precision, attention t... Show More
The role being offered is for a Restaurant Cook, an essential position responsible for preparing dishes according to established company recipes and standards. This position requires precision, attention t... Show More
Job Requirements
- Previous experience as a cook or in a similar role in a restaurant setting is preferred
- Knowledge of food safety and sanitation regulations
- Culinary training or certification is a plus
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Attention to detail and the ability to follow recipes and instructions accurately
- Physical stamina to stand for extended periods and lift heavy pots and pans
- Strong teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- Lead by example
- Ability to embrace change and continuous learning
Job Qualifications
- Previous experience as a cook or in a similar role in a restaurant setting is preferred
- Knowledge of food safety and sanitation regulations
- Culinary training or certification is a plus
- Strong teamwork and communication skills
- Ability to embrace change and continuous learning
- Attention to detail and the ability to follow recipes and instructions accurately
Job Duties
- Prepare and cook food items according to the company menu and recipes
- Ensure all food items are cooked to the appropriate temperature and quality standards
- Adhere to portion control guidelines to minimize food wastage
- Maintain high standards of food quality, taste, and presentation
- Keep the kitchen clean and always organized
- Follow food safety and sanitation guidelines
- Work closely with other kitchen staff to coordinate food preparation and cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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