Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
uniform provided
Career development opportunities
Job Description
Lagoon Park Golf Course is a well-established recreational facility known for its scenic beauty and premier golfing experience located in a vibrant community. This golf course is renowned for its dedication to providing excellent service in a welcoming and hospitable environment. Managed by Troon, a global leader in golf course management known for its commitment to excellence and exceptional guest experiences, Lagoon Park Golf Course offers a range of amenities and professional environments for both members and guests. The establishment prides itself on maintaining high standards of quality, service, and professionalism in all aspects of its operations. Joining Lagoon Park... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- Ability to work in a fast-paced hospitality environment
- Strong communication skills
- Commitment to food safety and sanitation standards
- Ability to participate in training and maintain teamwork
- Knowledge of equipment operation and maintenance
- Flexibility to work varied shifts including weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Serv safe certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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