Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical with prescription coverage
Dental Insurance
Vision Insurance
basic life and accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
company match for 401(k) retirement savings plan
Job Description
Trinity Services Group (TSG) is a leading food service and facility management company dedicated to creating a better workplace for its employees while delivering exceptional service to its clients. With a strong emphasis on employee growth, training, and career advancement, TSG is known for providing a supportive environment that values its workforce. The company is proud of its military and veteran-friendly hiring practices and offers a comprehensive benefits package designed to support the health, wellness, and financial security of its employees. TSG's commitment to work-life balance and employee development makes it a preferred employer within the food service industry.
<... Show More
<... Show More
Job Requirements
- High School Diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- must be at least 18 years of age
- prior experience in cafeteria or large volume production facility preferred
- knowledge of safety procedures in food service environment
Job Qualifications
- High School Diploma or equivalent
- at least one year of relevant cooking experience
- ability to follow recipes and kitchen procedures
- knowledge of food safety and handling regulations
- experience in a cafeteria or large production kitchen preferred
- ability to work as a team member and independently
- excellent communication skills
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate kitchen equipment including ovens, stoves, slicers, mixers
- comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate products following state laws
- stock and maintain sufficient food products at line stations
- understand menu items and prepare ingredients
- multitask in a high-volume kitchen
- handle hot and cold work conditions during food preparation
- perform physical activities such as lifting, bending, pushing, kneeling, walking, and standing
- stand for much of the scheduled shift
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter