Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
discount on non-slip shoes
Opportunity for career growth
Job Description
Golden Operating Corporation, operating as Golden Chick, is a well-established and rapidly expanding restaurant brand known for its commitment to quality food and exceptional customer service. Founded in 1967 in San Marcos, Texas, Golden Chick has grown into one of the fastest growing restaurant chains in the United States. Recognized by Nation's Restaurant News as one of the top brands in the country, Golden Chick prides itself on delivering a unique and welcoming dining experience with a focus on high standards, innovation, and community engagement. The company values growth, teamwork, and a vision that looks toward the future of the... Show More
Job Requirements
- Must be 18 years of age or older
- Less than high school education, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
- Must be able to stand for extended periods
- Must be able to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds
- Willingness to work in a hot and noisy kitchen environment
- Required to wear non-slip shoes due to wet and slippery floors
Job Qualifications
- Must be 18 years of age or older
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Less than high school education, GED or high school degree accepted
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Duties
- Sets up workstations with all needed ingredients and equipment
- Ensures all foods are prepared according to guidelines using only approved ingredients and processes
- Handles raw chicken in a safe manner at all times and prevents cross contamination
- Fries and bakes chicken
- Will work around hot oil and must closely follow all safety policies
- Safely utilizes a variety of utensils and cooking equipment
- Complies with established cooking methods, quality standards and food safety policies/practices
- Follows all chemical safety guidelines
- Discards ingredients/products that have expired or do not meet quality standards
- Stocks and maintains sufficient levels of food products
- Looks for opportunities to assist fellow team members in an enthusiastic manner
- Must be able to lift up to 60 pounds
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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