COOK

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Worcester Polytechnic Institute (WPI) is a renowned private research university located in Worcester, Massachusetts. Known for its rigorous academic programs and commitment to experiential learning, WPI fosters an environment where innovation, collaboration, and community engagement are highly valued. Within its vibrant campus, the dining services play a crucial role in supporting the student and staff population by delivering high-quality food and beverage options. The cook position available at WPI represents an opportunity to join a campus team where employees are valued and empowered to make a meaningful difference every day. The team culture emphasizes respect, growth, and dedication to quality,... Show More

Job Requirements

At least one year of previous cook experience
Open availability with flexible scheduling
Ability to work in a fast-paced kitchen environment
Ability to stand for extended periods
Compliance with food safety and sanitation protocols
Ability to follow instructions accurately
Ability to communicate effectively with team members
Commitment to safety and cleanliness
Ability to adhere to company policies and procedures

Job Qualifications

At least one year of previous cook experience
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes and portion control guidelines
Strong attention to detail and quality
Good communication and teamwork skills
Ability to operate and maintain kitchen equipment
Commitment to maintaining a clean and safe work environment
Willingness to learn and adapt to new procedures

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of protective gloves and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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