SIMMS RESTAURANTS

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Work Schedule

Flexible
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Benefits

Hourly wage plus tips
Flexible Schedule
Opportunities for skill development
Supportive team environment
Access to fresh local ingredients
Employee meal discounts
potential for career growth

Job Description

AttaGirl is a well-regarded dining establishment located in Hermosa Beach, California, known for its dedication to soulful cuisine that honors cultural diversity and emphasizes fresh, from-scratch cooking. The restaurant is passionate about sourcing local farmers market produce and delivering an exceptional culinary experience that reflects a chef-driven concept with meticulous attention to quality and presentation. AttaGirl prides itself on fostering a culture of humility, integrity, and respect among its team members, qualities that mirror its commitment to excellence in hospitality and cuisine. The restaurant operates with both full-time and part-time positions available, offering a dynamic and engaging work environment where... Show More

Job Requirements

  • minimum of 1 year cooking experience in a professional kitchen
  • knowledge of safe food handling and kitchen safety protocols
  • ability to work flexible hours including evenings weekends and holidays
  • physical capability to stand for extended periods and perform kitchen tasks
  • willingness to learn and grow under mentorship
  • basic culinary education or equivalent experience
  • commitment to maintaining cleanliness and organization

Job Qualifications

  • minimum of 1 year cooking experience in a chef-driven concept
  • skilled in grilling and preparing various proteins and vegetables
  • ability to follow detailed culinary instructions
  • strong organizational skills
  • passion for from-scratch cooking and cultural culinary influences
  • excellent teamwork and communication abilities
  • humility integrity and respect in the workplace

Job Duties

  • handle and grill meats fish and vegetables with precision
  • follow specific cooking instructions and recipes
  • maintain organization and cleanliness in the kitchen
  • assist in preparing fresh ingredients from scratch
  • collaborate with kitchen team to meet service demands
  • uphold high standards consistent with a Michelin Starred Chef's expectations
  • adapt to a flexible schedule as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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