Cook

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Work-life balance

Job Description

Banner Health is a leading nonprofit health care system dedicated to improving the lives of the communities it serves. With a commitment to making health care easier so life can be better, Banner Health operates across multiple states and offers a comprehensive range of services. Banner North Colorado Medical Center, located in Greeley, Colorado, is a 378-bed Level II trauma center and acute care facility with over 3,000 employees. It provides extensive inpatient and outpatient services in areas such as medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care. The hospital serves a broad service area including southern Wyoming,... Show More

Job Requirements

Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
Must be able to learn and follow established policies and procedures
Must be able to read and understand written and verbal instructions
Must communicate effectively
Must perform simple math calculations
Must be able to learn food handling regulations and pass certification tests as required
Must have good interpersonal skills
Must be able to perform tasks within limited time frames
Must be able to follow production and cleaning schedules
Must be able to use chemicals safely
Must be able to read thermometers and follow safety requirements
Must be 18 years of age or older to comply with Fair Labor Standards Act requirements
For Banner Staffing Services team members, food handlers' card is required within 30 days of hire
Employees working at Banner Behavioral Health Hospital and Olive Branch Senior Center must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment
Must sign Arizona Criminal History Affidavit upon hire

Job Qualifications

One or more years of work experience in production cooking
Ability to learn and follow established policies and procedures
Ability to read and understand written and verbal instruction
Strong communication skills
Ability to perform simple math calculations
Ability to learn food handling regulations and pass certification tests as required
Good interpersonal skills
Ability to perform tasks within limited time frames
Ability to follow production and cleaning schedules
Ability to use chemicals safely
Ability to read thermometers and follow safety requirements
High school diploma or GED or equivalent working knowledge
Additional related education and/or experience preferred

Job Duties

Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
May be assigned to work in the retail cafe grill area, and/or cook breakfast items
Records over production and run outs
Writes directions and calculates production quantities
Checks and logs food and equipment temperatures and reports any problems to the supervisor
Reports all needed equipment repair
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
Keeps assigned work areas clean and in an orderly manner
Assists other kitchen and dietary staff as needed and assigned
May oversee the scheduled shift for efficiency
Department responsibilities only, normally deals with internal staff
May deal with customers in grill or exhibition position in retail units
Follows established procedures, recipes and work routines under general supervision

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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