Mendocino Farms logo

Mendocino Farms

COOK

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
flexible scheduling
Paid sick leave
Employee assistance program
English at Work classes
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Career growth opportunities

Job Description

Mendocino Farms is a renowned fast-casual restaurant chain that has been delighting customers with its unique approach to sandwiches and salads since 2005. Founded with the vision to offer more than just food, Mendocino Farms operates with the philosophy of selling happiness, emphasizing a joyful and welcoming experience for every guest. The company prides itself on using fresh, high-quality ingredients that guests can feel good about, combining culinary adventure with approachable flavors. Their mission extends beyond serving meals to connecting with every guest as a friend, creating a sense of community and warmth in every location. As a prominent player... Show More

Job Requirements

  • Must be 18 years of age or older
  • comply with all food safety regulations
  • ability to stand for long periods
  • able to work flexible schedules including nights, weekends, and holidays
  • willing to participate in tip pooling
  • demonstrate friendly and positive personality
  • pass any required background checks

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen or food preparation experience a plus
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • positive and hospitable attitude
  • ability to handle flexible schedules including nights, weekends, and holidays
  • passion for food and customer service

Job Duties

  • Prepare delicious sandwiches and salads
  • assist with prep and overall kitchen operations
  • maintain cleanliness and organization in the kitchen
  • follow food safety and sanitation guidelines
  • collaborate with team members to ensure smooth restaurant operation
  • participate in tip pooling
  • provide hospitable service to guests

Job Qualifications

Experience

No experience required

Job Location