COOK

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Commuter Benefits

Employee assistance program

flexible spending accounts

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Paid Time Off

Job Description

Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, dedicated to providing exceptional dining experiences for some of the world's most respected corporations, including many Fortune 500 companies. With a commitment to excellence, service, and the communities it serves, Eurest operates with an ownership mindset and a local presence backed by global resources. The company's ethos, known as The Eurest Promise, emphasizes connecting with people, inspiring through food, and creating innovative solutions that uphold high standards of food service and safety.

This particular opportunity is for a full-time Cook position located at Bl... Show More

Job Requirements

Cooking or grill experience required
Ability to work full-time schedule including early mornings
Willingness to follow food safety protocols and company policies
Physical ability to lift and carry kitchen supplies and equipment
Ability to maintain cleanliness and organization in a fast-paced environment
Ability to taste food and ensure quality
Reliable attendance and punctuality
Capability to perform tasks safely and adhere to safety guidelines

Job Qualifications

High school diploma or equivalent preferred
Previous cooking or grill experience required
Knowledge of food safety standards and HACCP guidelines
Ability to follow standardized recipes and instructions precisely
Basic skills in operating kitchen equipment
Strong attention to detail and commitment to cleanliness
Good interpersonal and communication skills
Ability to work effectively within a team environment
Willingness to attend safety and training meetings
Capability to maintain records related to food service and production

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, meets outlined standards, ensuring food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records from area worked
Cleans kitchen after preparation and serving, maintains high cleanliness standards and stores or discards excess food accordingly
Keeps refrigerators and storerooms clean and neat ensuring food and supplies are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping, ordering and receiving of food and supplies
Reports maintenance needs, faulty equipment or accidents immediately to supervisor
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control, maintenance of serving temperatures following HACCP standards
Adheres to company safety policies including the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Performs other duties as assigned
Demonstrates personal commitment to safety for self and others

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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