Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Complimentary Meals

Career development programs

Paid Time Off

Job Description

dnata Catering U.S. is a prominent player in the airline catering industry, known for delivering premium culinary experiences to travelers at airports across the United States. As part of the larger dnata group, a global leader in air, ground, and cargo services, dnata Catering U.S. maintains a strong commitment to quality, safety, and innovation in its food service offerings. With a nationwide network, dnata Catering recruits top talent and ensures continuous professional development through training and mentoring programs. This allows employees to work in dynamic environments with opportunities for career advancement and personal growth.

The company is currently seek... Show More

Job Requirements

Minimum of a high school diploma or GED with 2+ years experience in a high-volume fine dining food service
Valid food handler's certificate or equivalent
Ability to work efficiently under pressure and meet tight deadlines
Flexibility to work various shifts, including weekends and holidays
Excellent communication and interpersonal skills
Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
Strong knowledge of culinary techniques, ingredients, and food presentation
Attention to detail and a strong commitment to quality and precision
Excellent organizational and time management skills

Job Qualifications

Associate's degree or 2 years in culinary field or appropriate experience
Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
Strong knowledge of culinary techniques, ingredients, and food presentation
Excellent organizational and time management skills
Attention to detail and a strong commitment to quality and precision
Ability to work efficiently under pressure and meet tight deadlines
Flexibility to work various shifts, including weekends and holidays
Excellent communication and interpersonal skills
Valid food handler's certificate or equivalent

Job Duties

Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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