Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement savings
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
First Watch is a leading daytime dining restaurant concept known for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a strong commitment to quality, hospitality, and community, First Watch operates over 600 locations across 31 states in the United States, redefining daytime dining with its chef-driven menu and exceptional customer experience. The company follows a unique "Follow the Sun" culinary philosophy where the menu rotates five times a year to showcase the highest-quality seasonal flavors using elevated versions of classic favorites. Signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced environment
- Capable of standing for long periods
- Willingness to follow food safety and hygiene standards
- Ability to communicate effectively with team members
- Reliable and punctual
- Ability to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen preferred but not required
- Strong communication and teamwork skills
- Ability to follow detailed recipes and food safety guidelines
- Ability to stand for extended periods and perform physical tasks
- Basic knowledge of kitchen equipment and utensils
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow Chef's award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Ensure food safety and proper handling at all times
- Train and support fellow kitchen staff as needed
- Assist in inventory control and ingredient preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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