Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.28 - $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career Development
Disability insurance
Job Description
Intermountain Health St Vincent Regional Hospital, located in Billings, Montana, is a well-respected healthcare institution known for its commitment to patient care and community well-being. As part of the extensive Intermountain Health network, the hospital emphasizes a culture of wellness that supports the mind, body, and spirit of both patients and staff. Intermountain Health provides comprehensive health services and is dedicated to fostering a sustainable environment where caregivers can thrive both personally and professionally. The hospital maintains high standards in all aspects of healthcare, including food services, which play a critical role in patient nutrition and satisfaction.
This full-time positi... Show More
This full-time positi... Show More
Job Requirements
- Food Handler Permit or ServSafe certification required by first day of work
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques
- understands workflow, prioritizes, and uses timelines
- preferred ability to provide exceptional customer service
- preferred knowledge of modified diet food preparation
- preferred ability to utilize commercial cooking equipment
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- understanding of workflow, priorities, and deadlines
- preferred experience providing exceptional customer service
- preferred experience with modified diet food preparation
- preferred experience with commercial cooking equipment
Job Duties
- Prepare and cook food
- serve customers
- follow recipes and instructions in food preparation
- prepare bulk food items and large scale production
- maintain organized and sanitary working environment
- maintain proper quantities of production with appropriate product rotation
- interact with customers in catering, retail, or patient care settings
- deliver patient meals, cashier, stock, and operate ware-washing machines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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