Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
meal vouchers
Paid vacation
Paid holidays
Work-life balance
work shoes provided
Job Description
UC San Diego Health is a leading academic health system in the San Diego region, renowned for its cutting-edge patient care, biomedical research, and education. Its facilities include two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, Shiley Eye Institute, Sulpizio Cardiovascular Center, the only Burn Center in the county, and numerous outpatient clinics. UC San Diego Health thrives on fostering a diverse, inclusive, and supportive environment for all students, faculty, staff, and visitors, committed to the principles of community and equal opportunity employment. The organization is recognized for its comprehensive benefits, competitive compensation, and dedicated workforce that delivers... Show More
Job Requirements
- One year experience as a cook in a large restaurant, hotel, or complex healthcare facility
- Ability to prepare and coordinate food orders according to standardized recipes
- Demonstrated knowledge of food and food products
- Ability to plate and garnish cooked items with appropriate garnishes
- Proven skills in quality food production including tray-line, cafeteria, grill and catering
- Ability to maintain kitchen cleanliness and organize workstation
- Knowledge of health department codes and sanitation policies
- Superb customer service skills
- Ability to work varied hours and locations
- Ability to bend, squat, stand, and walk for extended periods
- Employment subject to criminal background check and pre-employment physical
Job Qualifications
- One year experience as a cook in a large restaurant, hotel, or healthcare facility
- Knowledge of food and food products
- Skill in quality food production including tray-line, cafeteria, grill or catering
- Ability to perform food plating and garnishing
- Knowledge of health department codes and sanitation policies
- Excellent customer service skills
- Food Handler's Card or Certification preferred
- Ability to scratch cook with meats, fish, vegetables, soups, and sauces preferred
- Proficient knife skills and ability to work as part of a team preferred
Job Duties
- Perform hot and cold food production according to established recipes and quality standards
- Prepare menu items for cafeteria, tray-line, and special functions
- Ensure food items meet appearance, taste, temperature, and portion control standards
- Conduct meat fabrication, fish cutting, and sauce preparation
- Maintain a clean and sanitary workstation including equipment cleaning and sanitization
- Assist in kitchen closing procedures and adhere to closing checklists
- Participate in scheduled employee meetings and provide improvement suggestions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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