Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Education Assistance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Intermountain Health Utah Valley Hospital is a key healthcare provider located in Provo, Utah, known for its commitment to delivering exceptional patient care and a superior healthcare experience. As part of the larger Intermountain Health network, this hospital integrates state-of-the-art medical technology with compassionate care strategies aimed at improving health outcomes. Intermountain Health places a strong emphasis on innovative health solutions and fostering a workplace culture focused on wellness, respect, and professional growth for its employees. The facility is equipped with modern healthcare amenities and continually invests in staff training and development to ensure top-quality service delivery to its diverse... Show More
Job Requirements
- High school diploma or equivalent
- food handler permit or ServSafe certification
- one or more years of relevant culinary experience preferred
- ability to understand and execute recipes
- ability to maintain sanitary conditions
- effective communication skills
- physical ability to lift, stand for long periods, and tolerate temperature extremes
- ability to work flexible hours as required
- customer service orientation
Job Qualifications
- Food handler permit or ServSafe certification required by first day of work
- one or more years of experience as a cook or chef preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- ability to prioritize tasks and meet deadlines
- preferred experience providing exceptional customer service
- preferred ability to prepare food according to modified diets
- preferred experience with commercial cooking equipment
Job Duties
- Prepare and cook food according to recipes and instructions
- serve customers in various venues including retail, patient care, and catering
- maintain an organized and sanitary working environment
- prepare bulk food items and large-scale production meals
- adhere to proper product rotation and quantity control
- interact with customers and respond to their needs
- operate cooking and cleaning equipment including manual and automatic ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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