Cook

Allen, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $16.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Uniform allowance

Career advancement opportunities

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests each day across 15 countries worldwide. The company is deeply rooted in service and united by a common purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark strives to offer equal employment opportunities to all individuals and fosters an inclusive work environment where diversity is respected and valued. With a focus on professional growth and career development, Aramark encourages its employees to pursue new challenges, expand their talents, and find a true sense of belonging within... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation and safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills
Ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and use personal protective equipment (PPE)
Successful completion of extensive background check

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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