Cook

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Generous PTO policy

9 Paid Holidays

Medical insurance

Dental Insurance

Vision Insurance

employer-paid life and disability insurance

403(b) Retirement Savings plan

Employee assistance program (EAP)

Verizon wireless cell phone discount

Working Advantage/tickets at work benefit program

30% employee discount at Outfitters Thrift Store

Job Description

Families in Transition is a dedicated non-profit organization committed to preventing and breaking the cycle of homelessness. With a compassionate and mission-driven approach, they empower individuals and families by providing dignified housing solutions and comprehensive support services. The organization works closely with clients, donors, volunteers, and community partners to create impactful and lasting change in the lives of those experiencing homelessness. Their mission is not just to provide shelter but to foster an environment where families can rebuild stability and achieve long-term success. They focus on innovative programs that address the complex barriers to housing and self-sufficiency, ensuring every individual... Show More

Job Requirements

2 years experience in volume service kitchen
understanding and knowledge of safety, sanitation and food handling procedures
ability to produce in excess of 600 meals daily
demonstrated proficiency in excellent customer service
basic understanding of Word and Excel
must be willing to work occasional early mornings, evenings and weekends
ability to stand for long periods of time and lift 40lbs

Job Qualifications

2 years' experience in volume service kitchen
proficiency in knife skills, meal preparation, and cooking
understanding of safety, sanitation and food handling procedures
demonstrated proficiency in excellent customer service
basic understanding of Word and Excel
ability to work occasional early mornings, evenings and weekends
ability to stand for long periods and lift 40lbs

Job Duties

Ensure the highest standards of food safety and sanitation are always met
adhere to proper processes and procedures
utilize agency resources to prepare meals that support a healthy lifestyle, while considering cost effectiveness and budget
maintain food, sanitation and safety standards in all activities
receive deliveries and orders, reconcile invoices
put product away in timely fashion, first in/first out (ensure inventory is rotated)
ensure economical use of resources/food, including proper storage, labeling, and use of leftovers
maintain record of refrigeration temperatures/sanitation/dish washer/chemical levers, take correct action as needed - twice daily as required
take inventory and stock food and other related supplies as needed
attend related trainings as needed
operate and clean a variety of specialized food service equipment, i.e. coffee maker, automatic dishwasher, commercial ovens and mixer, meat slicer, etc.
maintain sanitary environment in kitchen and stock room at all times
ensure inspection ready at all times
report any safety, sanitary or other concerns to supervisor as soon as possible
provide direction as necessary to volunteers - ensure activities adhere to set processes and procedures, including food safety, sanitation and cleanliness
provide courteous service to all customers and residents
demonstrate empathy and a desire to help others
ensure to adhere to safety attire requirements
including proper footwear, hair nets, and other requirements
assume lead role in kitchen when Chef is not at work
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: