Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company specializing in providing exceptional culinary services within health care and senior living communities. As a member of the Compass Group, one of the largest foodservice companies in the world, Morrison Living is committed to delivering outstanding dining experiences through a combination of passion, innovation, and dedication to quality. They operate across numerous locations, including the Winding Commons facility located at 6017 Winding Way, Carmichael, CA 95608, where they strive to create meals that enhance the daily lives of the residents they serve. The company is renowned for its supportive work environment, strong team... Show More
Job Requirements
- Two years of previous line cooking and high volume experience preferred
- Ability to work full-time or part-time Wednesday through Sunday from 10 am to 6:30 pm
- Ability to follow standardized recipes and procedures
- Must adhere to safety and sanitation guidelines
- Capability to stand for long periods and perform physical kitchen duties
- Ability to communicate effectively with team members and supervisors
- Willingness to work in a fast-paced environment and maintain a positive attitude
Job Qualifications
- Two years of line cooking and high-volume experience preferred
- Ability to prepare food according to standardized recipes and guidelines
- Knowledge of safe food handling and sanitation procedures
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to safety and adherence to company policies
- Positive attitude and strong work ethic
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter