Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401k retirement savings plan
Paid Time Off
Tuition Reimbursement
meal discounts
Employee assistance program
Supplemental Insurance
Child and elder care support
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a prominent dining establishment specializing in daytime meals, offering a chef-curated menu focused on breakfast, brunch, and lunch. With over 600 restaurants scattered across 31 states, First Watch has established itself as a leader in the daytime dining concept, known for fresh, made-to-order dishes that emphasize quality and innovation. The company prides itself on its "Follow the Sun" culinary philosophy, which means the menu rotates five times annually to feature the freshest and highest-quality ingredients during their peak seasons. Among its signature offerings are the acclaimed Million Dollar Bacon, Kale Tonic fresh juice, Lemon Ricotta Pancakes, and... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Physical capability to stand for extended periods and perform kitchen duties
- Willingness to follow safety and sanitation procedures
- Ability to work effectively within a team environment
- Ability to adhere to company policies and procedures
- Must pass background check and drug screening if required
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or cooking role preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and food safety
- Willingness to learn new cooking techniques and stations
- Must be at least 18 years old
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station at all times
- Train in a specific cooking station based on comfort level and skill
- Uphold health and safety food standards consistently
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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