Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Professional growth opportunities
supportive work environment
flexible scheduling
Paid Time Off
Health Insurance
Job Description
QSL Management is a dynamic and fast-growing senior living company dedicated to providing luxurious and comfortable resort-style homes to seniors. Our mission centers on promoting wellness, security, longevity, family values, joy, and self-worth among the older adult community. We take pride in fostering an environment where our team members can grow, thrive, and build meaningful careers. At the core of our organization lies a strong commitment to the values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. These core principles guide every aspect of our operations and culture, ensuring that residents receive the highest standard of care and service.Show More
Job Requirements
- Must have a caring heart, willing to serve others
- High school diploma/GED equivalent
- Trade school/associate/bachelor's degree in culinary (preferred)
- 2 years of related culinary experience
- ServSafe certification if applicable by state requirements
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiar with all cooking methods
- Experience with therapeutic/modified diets (preferred)
- Must be flexible to work a variety of shifts including holiday and weekends
- Senior living culinary experience a plus
Job Qualifications
- High school diploma/GED equivalent
- Trade school/associate/bachelor's degree in culinary (preferred)
- 2 years of related culinary experience
- ServSafe certification if applicable by state requirements
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiarity with all cooking methods
- Experience with therapeutic/modified diets (preferred)
- Flexibility to work a variety of shifts including holiday and weekends
- Senior living culinary experience a plus
Job Duties
- Prep, plan and cook meals according to established menus
- Demonstrate a commitment to excellence in food quality and service quality
- Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- Stock supplies as needed
- Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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